(Source: iggyazaleanow)

(Source: eroticgirlss)

reals:

Audi R8 | Photographer

reals:

Audi R8 | Photographer
alertthesawbones:

Brand New the other night. 

alertthesawbones:

Brand New the other night. 

carpr0n:

Starring: Mercedes-Benz SLS AMG
(by Ron C Photo)

carpr0n:

Starring: Mercedes-Benz SLS AMG

(by Ron C Photo)

atomsforthom:

Radiohead - In Rainbows Artwork

artoftheautomobile:

Jaguar F-Type R Coupe

artoftheautomobile:

Jaguar F-Type R Coupe

justintimerblake:

you know you have hit your lowest point of being low when you start procrastinating your showers

To Build A Home
The Cinematic Orchestra
Ma Fleur

dannesley:

karleefornia:

10/100 Songs That Will Change Your Life 

To Build A Home by The Cinematic Orchestra  

Tables and chairs worn by all of the dust
This is a place where I don’t feel alone
This is a place where I feel at home

Absolutely in love with this song

cocktailspassion:

BERRY SANGRIA
Ingredients:
1 bottle zinfandel (or your preferred red wine)1 cup rum (such as Bacardi Puerto Rican Rum)1 cup simple syrup1 1/2 cups blackberries1 1/2 cups blueberries1 1/2 cups raspberriessprig of mint, optional12 oz lime sodaice (optional)

Preparation:
Prepare Simple Syrup: Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely.
Prepare Sangria: In a pitcher or glass bowl, combine wine, rum, and fruit. Gently muddle the fruit into the alcohol by pressing and stirring with a large spoon. Stir in the simple syrup (and mint if desired), cover tightly with plastic wrap and refrigerate until chilled, at least 1-2 hours. Before serving, stir in the lime soda. Serve over ice if you wish. 

cocktailspassion:

BERRY SANGRIA

Ingredients:

1 bottle zinfandel (or your preferred red wine)
1 cup rum (such as Bacardi Puerto Rican Rum)
1 cup simple syrup
1 1/2 cups blackberries
1 1/2 cups blueberries
1 1/2 cups raspberries
sprig of mint, optional
12 oz lime soda
ice (optional)

Preparation:

Prepare Simple Syrup: Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely.

Prepare Sangria: In a pitcher or glass bowl, combine wine, rum, and fruit. Gently muddle the fruit into the alcohol by pressing and stirring with a large spoon. Stir in the simple syrup (and mint if desired), cover tightly with plastic wrap and refrigerate until chilled, at least 1-2 hours. Before serving, stir in the lime soda. Serve over ice if you wish.